Mustard fish curry #mycookbook. .prepare authenticate style mustard fish curry which is very delicious spicy n juicy fish curry. Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Bengali Fish Curry Recipe with Step by Step Pictures: Marinate the fish pieces in turmeric and salt.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
He shared his very popular Bengali Fish Curry recipe with us.
Add the mustard paste, onion paste, and mustard oil, if using.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mustard fish curry #mycookbook. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
.prepare authenticate style mustard fish curry which is very delicious spicy n juicy fish curry. Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Bengali Fish Curry Recipe with Step by Step Pictures: Marinate the fish pieces in turmeric and salt.
Mustard fish curry #mycookbook is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mustard fish curry #mycookbook is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mustard fish curry #mycookbook:
- {Make ready 3 pieces of rohu fish (any fish).
- {Get 1 of large onion.
- {Prepare 3 cloves of garlic.
- {Take 1 tbsp of tomato paste.
- {Make ready 2 tbsp of mustard.
- {Prepare 1/2 tsp of honey.
- {Get 1 tsp of turmeric powder.
- {Prepare 1 tsp of red chilli powder.
- {Make ready 2 tbsp of cooking oil.
- {Take to taste of Salt.
- {Take of Fresh 3-5 green chillies (optional).
- {Take of Fresh coriander to garnish.
Mustard Fish Curry is robust and delicately sour with tomato, raw mango and spices. This is mildly spicy, little pungent and cooked in mustard paste. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. Mustard seeds as tempering spice is quite common through out India but using.
Instructions to make Mustard fish curry #mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊.
Mustard fish curry is a very famous seafood curry in some states in India that includes Bihar, West Preparation of this fish curry is similar, but the only difference is that in some places we use cooked. Mustard Fish Curry is a delicacy of east India called as machha besara. Fish with mustard gravy is a match made in heaven. We call it Machha Besara in our beloved Odisha. Find mustard fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..
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