Easiest Way to Make Homemade Quail Eggs Curry

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Quail Eggs Curry.

Quail Eggs Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, quail eggs curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quail Eggs Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quail Eggs Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Curry:

  1. {Prepare 400-500 g of boiled quail eggs(1 big can).
  2. {Prepare 2 of fresh green chili (more to taste).
  3. {Make ready 3 of gloves garlic.
  4. {Prepare 1 piece of ginger(2 tablespoon minced).
  5. {Take 1 of onion.
  6. {Prepare 1 of shallot.
  7. {Take 1 tablespoon of fish sauce.
  8. {Get 50 ml of vegetable oil.
  9. {Prepare 1 of tomato.
  10. {Get 1 pinch of sugar.

Instructions to make Quail Eggs Curry:

  1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
  2. Mix half of the minced vegetables and fish sauce in quail eggs..
  3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
  4. Add quail eggs and continue frying..
  5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
  6. Enjoy ❣️With rice🥰.

So that is going to wrap it up for this exceptional food quail eggs curry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!