Simple Way to Prepare Any-night-of-the-week Vegan Fish and Chips 🐟

Vegan Fish and Chips 🐟.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegan fish and chips 🐟. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Fish and Chips 🐟 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Vegan Fish and Chips 🐟 is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Fish and Chips 🐟:

1. {Take 1/2 of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
2. {Get 2 tbsp of olive oil.
3. {Prepare Pinch of salt and pepper.
4. {Prepare 1 tsp of garlic granules.
5. {Take 1 tsp of lemon zest.
6. {Make ready 1/2 of lemon.
7. {Take of Some vegetable cooking oil to fry.
8. {Get of Batter.
9. {Prepare 1/2 cup of plain flour.
10. {Make ready 1 tsp of bicarbonate soda.
11. {Take Pinch of salt and pepper.
12. {Prepare 1 tsp of turmeric.
13. {Take 1/4 cup of cold water.
14. {Prepare of Sweet potato chips.
15. {Prepare of Recipe for spiced sweet potato chips (see recipe).
16. {Prepare of Side dish.
17. {Take of Tartar sauce.
18. {Make ready of Pan roasted edamame with sesame seeds (see recipe).

Steps to make Vegan Fish and Chips 🐟:

1. Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
2. Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
3. Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out..
   
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6. Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).

So that's going to wrap this up for this special food vegan fish and chips 🐟 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!