Chilli Prawn and Pineapple.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chilli prawn and pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Prawn and Pineapple is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chilli Prawn and Pineapple is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Prawn and Pineapple:
- {Take 1 of medium onion chopped.
- {Make ready 4 of red chilies chopped.
- {Prepare 2 of tblsp massaman curry paste.
- {Get 1 cup of pineapple juice.
- {Take 1 1/2 cup of fish stock/ prawn heads.
- {Make ready 2 cups of green beans halved.
- {Make ready 1 of red pepper chunky chopped.
- {Take 200 g of baby corn halved lengthwise.
- {Take 1 of small pineapple chopped.
- {Get 400 g of prawns.
- {Prepare 2 of tblsp coriander chopped.
Instructions to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes..
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds..
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩.
So that's going to wrap this up for this special food chilli prawn and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!