Curried Small Carp.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, curried small carp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Small Carp is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Curried Small Carp is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have curried small carp using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Small Carp:
- {Take 4 of small carp fish or tilapia.
- {Take 1 of chopped onion.
- {Get 1 of chopped tomato.
- {Get 1 of chopped bell pepper.
- {Take 1 of Bay leaf.
- {Prepare 2 of kafir leaves.
- {Prepare 1 tsp of mustard seeds.
- {Take 1 of scotch bonnet.
- {Make ready 2 tbsp of chopped garlic.
- {Make ready 1 tsp of tumeric.
- {Prepare 1 tbsp of hot madras curry powder.
- {Take of Olive oil for frying.
- {Take 1/2 cup of flour.
- {Make ready 1 of Maggi seasoning cube.
- {Get 1 of fish stock.
Steps to make Curried Small Carp:
- In a bowl mix flour, maggi cube and coat fish and set aside..
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
- Serve with rice, mushy peas and sweetcorn.
- Enjoy..
So that's going to wrap this up for this exceptional food curried small carp recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!