Step-by-Step Guide to Prepare Favorite Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Oven-baked Fish Curry Pilaf is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Get 300 g of White Fish Fillets.
  2. {Make ready of Salt & Pepper.
  3. {Make ready of Curry Powder *Today I used Asian Curry Powder.
  4. {Take 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Get 1 of Onion *finely chopped.
  6. {Make ready 1 clove of Garlic *finely chopped.
  7. {Take 1 of small piece Ginger *finely chopped or grated.
  8. {Get 1 tablespoon of Curry Powder.
  9. {Make ready 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Take 500 ml of Chicken Stock / Vegetable Stock.
  11. {Prepare 1/4 teaspoon of Salt *OR as required.
  12. {Make ready 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that's going to wrap it up with this special food oven-baked fish curry pilaf recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!