How to Prepare Quick Salmon Red curry

Salmon Red curry.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, salmon red curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Red curry is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Red curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon red curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Red curry:

1. {Make ready 4 pieces of Salmon.
2. {Make ready 60 g of red curry paste.
3. {Make ready of 3 Tbsp Sunflower oil.
4. {Prepare 1 Tsp of fish sauce.
5. {Make ready 2 Tsp of sugar.
6. {Make ready 250 ml of coconut milk.
7. {Get 1 pinch of salt.
8. {Prepare 4-5 of kafir lime leaves (finely chopped).

Instructions to make Salmon Red curry:

1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate..
2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out..
3. Add the rest of coconut milk, fish sauce, sugar and salt..
4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk..

So that is going to wrap this up with this exceptional food salmon red curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!