Red curry Salmon with zucchini noodles 🍛 🍣. Zucchini noodles with curry and salmon, better than pasta! Red curry Salmon with zucchini noodles. Zucchini noodles, or zoodles, are a great way to enjoy in-season produce.

Red curry Salmon with zucchini noodles 🍛 🍣 Curry Salmon Ingredients: Wild Alaskan Salmon. Thai Red Curry Paste: Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True. Serve with some quick veggies over either cauliflower rice or zucchini noodles and you will be in easy and delicious dinner heaven.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red curry salmon with zucchini noodles 🍛 🍣. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red curry Salmon with zucchini noodles 🍛 🍣 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red curry Salmon with zucchini noodles 🍛 🍣 is something that I've loved my entire life. They are fine and they look wonderful.

Zucchini noodles with curry and salmon, better than pasta! Red curry Salmon with zucchini noodles. Zucchini noodles, or zoodles, are a great way to enjoy in-season produce.

To get started with this recipe, we must prepare a few ingredients. You can cook red curry salmon with zucchini noodles 🍛 🍣 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red curry Salmon with zucchini noodles 🍛 🍣:

{Make ready of Salmon fillet 220-250 g (or 2 pieces).
{Take 1-2 tbsp of Red curry paste.
{Get 1 of big tin of Coconut milk.
{Make ready 2-4 leaves of Kaffir lime leaves for garnishing thinly shredded.
{Take of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
{Make ready 1 tbsp of Vegetable oil.
{Make ready of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
{Take of Palm sugar 2 tbsp (brown sugar is fine too).
{Prepare of Zoodle.
{Take 2 of courgette, julienned or use spiralizer to make a long noodle cut.

Meanwhile, drain zucchini noodles and pat dry with paper towels to remove as much water as possible. Serve salmon on bed of noodles and garnish with parsley, flaky salt, and pinch of lemon zest. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and. Add zucchini noodles, cabbage, and cilantro and toss to mix well.

Instructions to make Red curry Salmon with zucchini noodles 🍛 🍣:

On medium heat add some vegetable cooking oil and fry salmon fillets skin side down first for 5 min then turn over and cook the other side until well done. Leave it aside..
Heat about 2-3 tbsp of coconut milk in the same saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well. Add salmon back into the curry and let it simmer..
Julienned courgette or use spiralizer to make your courgette to noodles shape..
Blanched your courgette with hot water for a few minutes then drained and squeeze the water off. Leave it aside (this to serve with salmon red curry).
To serve, place the salmon chuu chee curry or red curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves. Serve with zucchini noodles or you can called it zoodle.

Now add the red capsicum, salmon pieces and a pinch of salt. *Gently mix in the noodles with a thong, squeeze in the lime juice and mix through the palm sugar. If you like crisp salmon skin, this cooking method is for you. Just be sure when you place the salmon, skin side down in the pan that you. Sprinkle the salmon evenly with the salt and pepper. Heat a medium nonstick skillet over medium.

So that is going to wrap it up with this exceptional food red curry salmon with zucchini noodles 🍛 🍣 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!