Easiest Way to Prepare Perfect Malaysian Chicken Curry

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Malaysian Chicken Curry.

Malaysian Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, malaysian chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Malaysian Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have malaysian chicken curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Curry:

  1. {Take 6 of Chicken thighs bone in and skin on.
  2. {Prepare 3 of small potatoes chopped.
  3. {Prepare 4 Cloves of Garlic.
  4. {Prepare 1 tbls of Grated Ginger.
  5. {Get 4 of Lime leaves.
  6. {Prepare 2 of Shallots chopped.
  7. {Get 1/2 Cup of chicken stock.
  8. {Take 1 of +1/2 cups Coconut milk.
  9. {Take 1 of thai birds eye chilli.
  10. {Get 1 tbls of fish sauce.
  11. {Make ready 2 tsp of Brown sugar.
  12. {Get 1 of cinnamon stick.
  13. {Prepare 2 tbls of Curry Powder.
  14. {Get 1/2 tsp of red pepper flakes.
  15. {Take 2 of Star anise.
  16. {Take 1/2 tsp of turmeric ground.

Instructions to make Malaysian Chicken Curry:

  1. Ingredients.
  2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
  3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
  4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
  5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
  6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap it up with this special food malaysian chicken curry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!