Thai Eggplant Curry.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thai eggplant curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Eggplant Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Eggplant Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai eggplant curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant Curry:
- {Get 8-10 of Thai Eggplant (cut into 8).
- {Make ready 1 of Onion (sliced).
- {Make ready 1 tsp of Ginger Garlic Paste.
- {Get 10-13 of Curry Leaves.
- {Make ready 2 of Bird's Eye Chilli (slit).
- {Prepare 1/2 tsp of mustard seeds.
- {Get to taste of Salt.
- {Make ready 1 cup of Water.
- {Make ready 1 tsp of Fish Curry Powder.
- {Take 2 tbsp of Oil.
Steps to make Thai Eggplant Curry:
- Heat oil in a pan. Add mustard seed. Once it's splutter add chilli followed by curry leaves and onion..
- Saute until onion turn translucent. Add ginger garlic paste and saute till the raw smell disappear..
- Add eggplant and cook well. Saute occasionally..
- Add salt and fish curry powder. Do a quick stir and add water..
- Cover and cook for 5 to 10 mins untii oil separate..
So that's going to wrap it up with this exceptional food thai eggplant curry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!