Easiest Way to Prepare Award-winning Mild Thai Red Curry Paste #vegan

Mild Thai Red Curry Paste #vegan.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mild thai red curry paste #vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mild Thai Red Curry Paste #vegan is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mild Thai Red Curry Paste #vegan is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mild thai red curry paste #vegan using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mild Thai Red Curry Paste #vegan:

1. {Prepare 5-6 of mild red chillies, finely chopped.
2. {Get 5 of small shallots, or 1 large onion.
3. {Make ready 5-6 cloves of garlic.
4. {Get 2 tbs of chopped galangel or ginger (more to taste).
5. {Make ready 2 tbs of cashew nuts, walnuts or almonds.
6. {Take 1 tbs of lime peel (from unwaxed limes).
7. {Get 1 tbs of lemongrass, use 2/3 starting from the root. (Note: can be substituted by adding lime peel instead).
8. {Get of juice of 1/2 or 1 lime (to taste- the paste should have a bit of sourness in it).
9. {Make ready 1 tbs of ‘fish sauce’ (vegetarian) or soya sauce.
10. {Prepare 1 tsp of ground cumin.
11. {Prepare 1 tsp of ground coriander.
12. {Get 1 tsp of salt.
13. {Prepare 1 tsp of white or black pepper (to taste).
14. {Make ready 1-2 of hot red chillies, dry or fresh (optional, to taste).

Instructions to make Mild Thai Red Curry Paste #vegan:

1. Chop shallots/onions, garlic and ginger and lemongrass, if you are using it. Wash your limes and create peel using a fine grater..
2. Combine all ingredients in a food processor and mix until the paste is smooth but still has a bit of texture Depending on how juicy your onions are and if you are adding a lime juice, you may need to add a bit of water..
3. Put a small amount of taste on your tongue to check spiciness and favours, and adjust as needed..
4. Add 2-4 tablespoons of paste (based on taste) to a can of coconut milk when making a curry. The paste freezes well in small glass containers or ice cube trays which can be used when busy to create a delicious meal in under 30minutes. See my recipe for red Thai curry HERE.

So that is going to wrap this up for this exceptional food mild thai red curry paste #vegan recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!