Recipe of Speedy Seafood Curry Takikomigohan

Delicious, fresh and tasty.

Seafood Curry Takikomigohan.

Seafood Curry Takikomigohan

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, seafood curry takikomigohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Curry Takikomigohan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Seafood Curry Takikomigohan is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have seafood curry takikomigohan using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry Takikomigohan:

  1. {Get 500 g of Seafood Mix *Salmon, White Fish, Prawns, Squid, Mussels, etc.
  2. {Take 1/2 teaspoon of Salt *for seasoning Seafood.
  3. {Get 1 teaspoon of Curry Powder for seasoning Seafood.
  4. {Get 2 cups of (*180ml cup) Short OR Medium Grain Rice.
  5. {Take 1/2 of Onion *finely chopped.
  6. {Make ready 1 clove of Garlic *finely chopped.
  7. {Prepare 350 ml of Chicken Stock *OR Stock of your choice.
  8. {Prepare 1 tablespoon of Vegetable Oil.
  9. {Prepare 1-2 teaspoons of Curry Powder.
  10. {Make ready 1 tablespoon of Soy Sauce.
  11. {Make ready 1 tablespoon of finely chopped Parsley.

Instructions to make Seafood Curry Takikomigohan:

  1. Cut Fish Fillets into bite-size pieces. Season Seafood with Salt and Curry Powder, and set aside. *Note: Today I used Marinara Seafood Mix from a fish shop, and it contained chopped Parsley..
  2. Wash Rice, drain, and place in the rice cooker’s inner pot. Scatter Onion and Garlic on the Rice. Pour the Chicken Stock, sprinkle Oil, Curry Powder and Soy Sauce. Place Seafood on top, and press ‘COOK’ button to start cooking..
  3. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt if required. Sprinkle with chopped Parsley and serve..

So that is going to wrap it up with this exceptional food seafood curry takikomigohan recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!