Recipe of Any-night-of-the-week Goan Fish/Egg Curry

Goan Fish/Egg Curry.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goan fish/egg curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Goan Fish/Egg Curry is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Goan Fish/Egg Curry is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan fish/egg curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Goan Fish/Egg Curry:

1. {Prepare 500 gms of fish cleaned.
2. {Take 2 tbsps of lemon juice.
3. {Make ready 2 tbsps of tamarind juice.
4. {Take 1 tbsp of Chili powder.
5. {Get 1 tbsp of Turmeric powder.
6. {Prepare 1 tbsp of Corriander powder.
7. {Prepare 1 cup of coconut grated.
8. {Make ready 6 - 7 cloves of garlic.
9. {Get 1 of ginger " slice of.
10. {Take 1 tbsp of vegetable oil.
11. {Take 1/2 cup of water hot.
12. {Prepare 2 of onions large sliced.
13. {Get 4 of aniseed pieces.
14. {Make ready 1 - 2 of Bay leaf.
15. {Prepare to taste of Salt.
16. {Make ready 4 of eggs full boiled.

Instructions to make Goan Fish/Egg Curry:

1. Marinate the fish in mixture of turmeric powder, salt and lime juice for about 15-20 minutes. Apply a thin layer on all the sides of the fish and keep it aside.You can use any fish of your choice but my personal favourite is Pomfret(Butterfish), Surmai (Kingfish). Even Tilapia tastes good in this style of cooking..
2. Put grated coconut, turmeric powder, chili powder, coriander powder, tamarind water, garlic, ginger  along with hot water in a blender..
3. Mix till a smooth consistency is achieved. Hot water will help to take coconut milk out of it while blending..
4. Heat a deep pan on a medium flame and add the oil. Once it is hot, add Bay leaf, Aniseed and onions and saute till the onions turn brown..
5. Add masala paste you just ground to the oil and fry for 5 minutes. Add 2 cups of water to achieve desired flowing consistency of the gravy.Let it boil once and then simmer it and let it cook for another 7-10 minutes. Add salt..
6. Gently add the marinated fish pieces in the pan and let it cook for 10 minutes. Do not cover the pan anytime while cooking..
7. For Egg variant, use the same gravy and instead of adding fish, add small pieces of white of eggs. Also do not add too much of water as in for fish. Egg gravy tastes better if it is thicker..
8. Garnish your dish with fresh Cilantro and serve with plain boiled rice..

So that is going to wrap it up with this special food goan fish/egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!