Steps to Prepare Favorite Chanchan-yaki, Outdoor Menu for Fall

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Chanchan-yaki, Outdoor Menu for Fall.

Chanchan-yaki, Outdoor Menu for Fall

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chanchan-yaki, outdoor menu for fall. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chanchan-yaki, Outdoor Menu for Fall is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chanchan-yaki, Outdoor Menu for Fall is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chanchan-yaki, outdoor menu for fall using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chanchan-yaki, Outdoor Menu for Fall:

  1. {Take 500 grams of Fresh salmon.
  2. {Take 1/4 of Cabbage.
  3. {Get 1/2 bunch of Shimeji mushrooms.
  4. {Prepare 150 grams of ☆Miso （I used the type with dashi included).
  5. {Take 60 grams of ☆Sugar.
  6. {Get 30 ml of ☆Mirin.
  7. {Prepare 4 of sheets 30cm long Aluminium foil.

Steps to make Chanchan-yaki, Outdoor Menu for Fall:

  1. Place the ☆ ingredients into the frying pan and turn on the heat..
  2. Stir on medium heat until it becomes glossy..
  3. Roughly chop the cabbage and tear apart the shimeji mushrooms..
  4. Make a container out of the aluminum foil. It should be able to hold the salmon snugly. I usually layer 3 sheets of foil on the bottom..
  5. Place the salmon into the foil container with the skin side down. Cover with plenty of miso sauce from Step 2..
  6. Top with the roughly chopped cabbage and the shimeji mushrooms..
  7. Then cover the vegetables with the remaining miso sauce..
  8. Cover with another sheet of aluminum foil to act as a lid..
  9. Arrange it so that it can be heated evenly and place it on the grill. Cook until the cabbage is slightly browned when you open the foil lid to check on it..
  10. Then place onto a charcoal grill rack. Close the lid tightly and let it steam. Occasionally open the lid to break apart and stir up the ingredients so that the miso entwines with everything completely. Once cooked, it's done..
  11. Note: Please also try it topped on rice. It goes very well with rice. It will also be great as an accompaniment to drinks..

So that's going to wrap it up with this special food chanchan-yaki, outdoor menu for fall recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!