Recipe of Ultimate Goan Mackerel Curry / Bangda Uddamethi

Delicious, fresh and tasty.

Goan Mackerel Curry / Bangda Uddamethi.

Goan Mackerel Curry / Bangda Uddamethi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, goan mackerel curry / bangda uddamethi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Goan Mackerel Curry / Bangda Uddamethi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Goan Mackerel Curry / Bangda Uddamethi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:

  1. {Get 4 of Mackerel fish.
  2. {Prepare 1 tablespoon of coriander seeds.
  3. {Take 1/2 teaspoon of tamarind pulp.
  4. {Make ready 1-2 of kokum soaked in 1/4 cup warm water.
  5. {Prepare 1 cup of grated coconut.
  6. {Prepare to taste of Salt.
  7. {Make ready 3 tbsp of coconut oil.
  8. {Get 5-6 of Byadagi red chilli.
  9. {Get 1 teaspoon of peppercorns.
  10. {Make ready 1/2 teaspoon of turmeric powder.
  11. {Take 1/2 teaspoon of Urad dal.
  12. {Make ready 1/4 teaspoon of Fenugreek/ Methi seeds.
  13. {Prepare 1/4 teaspoon of raw rice grains.

Steps to make Goan Mackerel Curry / Bangda Uddamethi:

  1. Marinate Mackerel with salt. Rest aside for 30 minutes.
  2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic.
  3. Transfer the mixture to grinder.
  4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder.
  5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder.
  6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside.
  7. Heat oil in earthen vessel. Add onions and saute until golden brown.
  8. Add ground paste and mix well. Saute for 2 minutes.
  9. Add salt and mix well.
  10. Add water as required. It should be sufficient enough to cover the fish.
  11. Add fish and gently mix.
  12. Add kokum with water to curry and gently mix.
  13. Bring curry to boil.
  14. Simmer, cover and cook for 6-7 minutes.
  15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour.
  16. Serve warm with hot steamed rice.

So that is going to wrap this up for this exceptional food goan mackerel curry / bangda uddamethi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!