Goan Shark Fish curry.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, goan shark fish curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Goan Shark Fish curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Goan Shark Fish curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook goan shark fish curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goan Shark Fish curry:
- {Make ready 1/2 cup of fresh shredded coconut.
- {Prepare 2 of tomatoes.
- {Prepare 10-12 of garlic.
- {Make ready 1 tbsp of corriander powder.
- {Prepare 2-3 of dry kashimiri chilly.
- {Get of Shark fish.
- {Make ready 1 tsp of lemon juice.
- {Get 1 1/2 tsp of Turmeric.
- {Get 2 tbsp of oil.
Instructions to make Goan Shark Fish curry:
- Marinate shark fish adding some turmeric n lemon juice.
- Clean the dry chillies, removing all of its flakes.Boil the chillies.
- Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder.
- In a kadai add some oil n let heat.
- Add in the grinded paste.
- Add some water n let cook 6 to 8 mins.
- Adjust thickness according to your desire.
- Add fish and salt n let cook for another 5mins.
- Ready to serve with rice, chapati or bhakari.
So that is going to wrap it up for this exceptional food goan shark fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!