How to Make Super Quick Homemade Singapore Noodles (diet version)

Singapore Noodles (diet version).

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, singapore noodles (diet version). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Singapore Noodles (diet version) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Singapore Noodles (diet version) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):

1. {Prepare 75 g of egg noodles dry / 2½ oz ..
2. {Make ready 2 of eggs large hens.
3. {Make ready 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
4. {Make ready 50 g of red pepper / 2 oz ..
5. {Get 75 g of pepper yellow / 2½ oz ..
6. {Take 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
7. {Prepare 50 g of carrot (matchstick size batons) / 2 oz ..
8. {Get 125 g of mushroom (sliced fresh) / 4½ oz ..
9. {Get 75 g of red onion (sliced) / 2½ oz ..
10. {Prepare 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
11. {Get 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
12. {Get ½ tablespoon of fish sauce.
13. {Get ½ tablespoon of soy sauce and extra as an accompaniment.
14. {Take 2 teaspoons of garlic powder.
15. {Prepare ½ teaspoon of ginger dried.
16. {Prepare 1 teaspoons of curry powder medium *.
17. {Get of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Steps to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..

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