Step-by-Step Guide to Make Speedy Coconut Curry Basa

Coconut Curry Basa.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut curry basa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Coconut Curry Basa is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Basa:

1. {Get 2 of fresh Basa fish or frozen.
2. {Make ready 1/3 of vinegar.
3. {Take 1 cup of water.
4. {Take 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
5. {Get 1 cup of bok choy.
6. {Get 1 cup of spinach.
7. {Make ready 2 of Thyme leaves.
8. {Make ready 1 tsp of salt.
9. {Take 1 tsp of seasoning salt.
10. {Prepare 1 tsp of natural seasoning.
11. {Prepare 1 tsp of garlic seasoning.
12. {Prepare 1 tsp of pepper.
13. {Get 1 tsp of oregano.
14. {Make ready 1/2 cup of oil (your preference I used.
15. {Take of vegetable).
16. {Get 1 of whole small onion.
17. {Prepare 1 of garlic minced.

Steps to make Coconut Curry Basa:

1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

So that is going to wrap this up for this special food coconut curry basa recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!