Step-by-Step Guide to Prepare Perfect Fragrant Curried Fish Pie

Fragrant Curried Fish Pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fragrant curried fish pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Fragrant Curried Fish Pie is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. {Prepare of Serves: 2 or 3-4 if eaten with sides and bread.
2. {Make ready 1 bag of fish pie mix, (400g cod, salmon and smoked haddock),.
3. {Take 425 g of mashed potatoes with 1/2 tbsp salted butter mixed in,.
4. {Get 100 g of small shrimp (cooked frozen, de-veined),.
5. {Prepare 150 ml of coconut milk,.
6. {Get 3 tbsp of panko breadcrumbs,.
7. {Prepare 20 ml of unsweetened almond milk, (or regular milk as substitute),.
8. {Take 1 handful of petit pois peas, (50g),.
9. {Take 2 of spring onions, chopped finely,.
10. {Make ready 1 of large clove of garlic crushed,.
11. {Prepare 1 of thumb of fresh ginger, chopped very finely,.
12. {Prepare 1 pinch of red chilli flakes,.
13. {Get 1/2 tbsp of hot curry powder,.
14. {Prepare 1/2 tsp of fenugreek,.
15. {Take 1/2 tsp of tumeric.
16. {Take 1/4 tsp of ground cumin,.
17. {Make ready 1 handful of fresh coriander leaves, chopped,.
18. {Get of Salt and pepper to season,.
19. {Make ready of Olive oil Frylight.
20. {Make ready of Note:.
21. {Prepare of If using frozen fish defrost first in a bowl and drain off water.

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside..
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat..
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat..
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish..
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so....
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown..
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :).

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