Easiest Way to Prepare Perfect Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Oven-baked Fish Curry Pilaf is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Get 300 g of White Fish Fillets.
  2. {Get of Salt & Pepper.
  3. {Prepare of Curry Powder *Today I used Asian Curry Powder.
  4. {Prepare 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Prepare 1 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Prepare 1 of small piece Ginger *finely chopped or grated.
  8. {Prepare 1 tablespoon of Curry Powder.
  9. {Take 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Get 500 ml of Chicken Stock / Vegetable Stock.
  11. {Get 1/4 teaspoon of Salt *OR as required.
  12. {Get 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up for this special food oven-baked fish curry pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!