Recipe of Homemade Thai yellow curry puff with minced lamb

Thai yellow curry puff with minced lamb. The Cooking Foodie. 酥脆咖喱角，鸡肉土豆咖喱饺Crispy Spiral Curry Puffs（Karipap）咬一口酥的一声太好香了，快来试试! Subscribe FREE to 'Bygone Toons' for all our latest video releases! Please 'Like & Share' if you enjoy the video!

Heat a wok over a high heat with the oil until hot. A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, thai yellow curry puff with minced lamb. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The Cooking Foodie. 酥脆咖喱角，鸡肉土豆咖喱饺Crispy Spiral Curry Puffs（Karipap）咬一口酥的一声太好香了，快来试试! Subscribe FREE to 'Bygone Toons' for all our latest video releases! Please 'Like & Share' if you enjoy the video!

Thai yellow curry puff with minced lamb is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Thai yellow curry puff with minced lamb is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai yellow curry puff with minced lamb using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai yellow curry puff with minced lamb:

1. {Prepare 1 pack of ready made puff pastry.
2. {Get 4 tbsp of Yellow Curry Paste (I use Lotus brand).
3. {Prepare 500 g of minced lamb.
4. {Take 1 tbsp of vegetable cooking oil.
5. {Prepare 250 g of potatoes, cut into small dice.
6. {Prepare 2 tbsp of fish sauce.
7. {Get 1 tbsp of palm sugar or brown sugar.
8. {Prepare 1 of small white onion, finely chopped.
9. {Get 1 cup of frozen pea.
10. {Get 1 of beaten egg for eggwash.
11. {Make ready 1 tbsp of Sesame seed (optional).

All Reviews for Thai Yellow Chicken Curry. Lamb shoulder chop with duck fat roasted potatoes. Welcome to Reddit Go ahead and add the Soy sauce, seasoning sauce, curry powder, sugar, white pepper and salt then stir. Continue stirring until moisture has evaporated and your filling is dry (this will keep your curry puff crispy once finished).

Instructions to make Thai yellow curry puff with minced lamb:

1. Add some vegetable cooking oil on a medium heat pan, add garlic, onion and sauté for 3-4 minutes. Add minced lamb, carrot, peas and mix well. Add yellow curry paste and mix well again..
   
2. Add Thai Yellow Curry Paste in stir well and seasoning with fish sauce and palm sugar. Reduce heat to low and simmer for another 15-20 minutes until potatoes are cooked through.. Remove from the heat and let it cool down..
   
3. Assemble the puff pastry: Spread out the puff pastry from its roll, lay it on a big parchment or baking paper. Cut it into square shape, you should be able to cut about 8 squares. Lay parchment or baking paper on a baking tray and leave it aside..
   
4. Put a generous 2 tbsp full of yellow curries minced lamb mixture into the centre of the puff pastry, fold it into triangle. Repeat with the remaining puff pastry and filling..
   
   
5. Brush surface of puff pastry with egg wash and sprinkle some sesame seeds if prefer..
   
   
6. To bake the curry puffs, preheat oven at 180 c. Place them on a piece of baking sheet and bake for 25-30 minutes.
   
7. Tips: Use your fingertips to close up all the edges. You can use your thumb and index finger to pleat the curry puff by using pinch and fold method.

Thai style curry puff sauteed minced chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce. Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. Thai Yellow Curry is one of three major types of curries found in Thai cuisine. Like the other Thai curries, this too is a combination of aromatics and spices. The cinnamon, cloves and chilies bring in the heat while the cilantro and peanuts balance the flavors.

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