Recipe of Super Quick Homemade Yellow Thai Chicken Curry

Delicious, fresh and tasty.

Yellow Thai Chicken Curry.

Yellow Thai Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, yellow thai chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yellow Thai Chicken Curry is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Yellow Thai Chicken Curry is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Thai Chicken Curry:

  1. {Prepare 300 Grams of Chicken pieces.
  2. {Prepare 1/2 Cup of Peas , fresh or frozen.
  3. {Prepare 1 Tablespoon of Yellow Thai Curry Paste.
  4. {Get 1/2 Teaspoon of Fish Sauce.
  5. {Prepare To Taste of Salt.
  6. {Take 1 Pinch of Sugar (optional).
  7. {Prepare 3 Tablespoons of White Oil.
  8. {Make ready 3/4 Teaspoon of Basil , dried.
  9. {Prepare To Taste of Chilli Flakes (optional).
  10. {Make ready To Taste of Black Pepper Powder.
  11. {Prepare 3/4 Cup of Coconut Milk.
  12. {Get 1/2 Cup of Water.

Steps to make Yellow Thai Chicken Curry:

  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside..
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside..
  3. In that same wok, add 1 tbsp oil..
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops..
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water..
  6. Now add in the chicken and the peas. Simmer for 1-2 mins..
  7. Season with salt. Also add basil and fish sauce..
  8. Cover the wok with a lid. Let this simmer for 3-4 mins..
  9. Finally, add in the sugar..
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins..
  11. Adjust salt to taste..
  12. Serve over rice!.

So that's going to wrap it up with this special food yellow thai chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!