Easiest Way to Make Quick Singapore Noodles (diet version)

Singapore Noodles (diet version).

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, singapore noodles (diet version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singapore Noodles (diet version) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Singapore Noodles (diet version) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):

1. {Make ready 75 g of egg noodles dry / 2½ oz ..
2. {Get 2 of eggs large hens.
3. {Prepare 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
4. {Prepare 50 g of red pepper / 2 oz ..
5. {Get 75 g of pepper yellow / 2½ oz ..
6. {Get 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
7. {Get 50 g of carrot (matchstick size batons) / 2 oz ..
8. {Make ready 125 g of mushroom (sliced fresh) / 4½ oz ..
9. {Get 75 g of red onion (sliced) / 2½ oz ..
10. {Get 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
11. {Prepare 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
12. {Get ½ tablespoon of fish sauce.
13. {Make ready ½ tablespoon of soy sauce and extra as an accompaniment.
14. {Prepare 2 teaspoons of garlic powder.
15. {Take ½ teaspoon of ginger dried.
16. {Make ready 1 teaspoons of curry powder medium *.
17. {Get of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Instructions to make Singapore Noodles (diet version):

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..

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