Recipe of Quick Easy Thai Red Curry from a Jar

Easy Thai Red Curry from a Jar.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, easy thai red curry from a jar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Thai Red Curry from a Jar is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Easy Thai Red Curry from a Jar is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. {Make ready of Meat (Cut into cubes, dry brined with salt and pepper).
2. {Take of Velveting Marinade for Meat (Optional) per lb.
3. {Get of Corn Flour 1 tablespoon.
4. {Get of Soy Sauce 1 tablespoon.
5. {Take 1 tablespoon of Rice Wine.
6. {Make ready of Curry.
7. {Make ready of 3 tablespoons Red Curry Paste.
8. {Get of Coconut Milk (1 13.5 Oz Can or Fresh).
9. {Get of Frozen lb.
10. {Make ready of Bamboo Shoots (Optional).
11. {Make ready to taste of Fish Sauce (Optional).

Steps to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins.
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste.
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point..
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step.
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld..
6. Take off heat, add some fish sauce to taste if using. Serve with rice..

So that's going to wrap it up with this special food easy thai red curry from a jar recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!