Step-by-Step Guide to Prepare Super Quick Homemade Coconut Curry Basa

Delicious, fresh and tasty.

Coconut Curry Basa.

Coconut Curry Basa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, coconut curry basa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Curry Basa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Coconut Curry Basa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Basa:

  1. {Take 2 of fresh Basa fish or frozen.
  2. {Get 1/3 of vinegar.
  3. {Make ready 1 cup of water.
  4. {Prepare 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
  5. {Take 1 cup of bok choy.
  6. {Prepare 1 cup of spinach.
  7. {Get 2 of Thyme leaves.
  8. {Prepare 1 tsp of salt.
  9. {Get 1 tsp of seasoning salt.
  10. {Get 1 tsp of natural seasoning.
  11. {Get 1 tsp of garlic seasoning.
  12. {Prepare 1 tsp of pepper.
  13. {Get 1 tsp of oregano.
  14. {Make ready 1/2 cup of oil (your preference I used.
  15. {Take of vegetable).
  16. {Prepare 1 of whole small onion.
  17. {Make ready 1 of garlic minced.

Steps to make Coconut Curry Basa:

  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

So that is going to wrap this up for this exceptional food coconut curry basa recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!