Fish jollof rice. Learn how to prepare Jollof rice with fish. I made this video so that we can learn to to prepare jollof with fish. Try this out and you will never regret.

Fish jollof rice Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish popular in West and Sub-Saharan Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Short Video on Jollof Rice and Fried Fish Recipe!!!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fish jollof rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to prepare Jollof rice with fish. I made this video so that we can learn to to prepare jollof with fish. Try this out and you will never regret.

Fish jollof rice is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Fish jollof rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish jollof rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish jollof rice:

{Prepare of Rice.
{Take of Frozen fish.
{Take of Tomatoes.
{Take of Tatashe.
{Take of Tomato paste.
{Get of Tarugu.
{Make ready of Albasa.
{Get of Spices.
{Make ready of Seasonings.
{Make ready of Curry.
{Make ready of Ginger(fresh and chopped).
{Get of Garlic(fresh and chopped).
{Prepare of Veg oil.
{Take of Salad.
{Take of Tomatoes.
{Get of Broth.

The fish also is quite easy to put together - once you've boiled it with the right tone of ingredients, then they are up for either deep frying or shallow frying. While growing up, I usually look towards to the Christmas period and one of my reasons is to get to eat my grandmother's fish jollof rice. This is her favorite recipe for rice and the aroma of this food can. The Nigerian jollof rice is made with parboiled rice.

Steps to make Fish jollof rice:

Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done.
Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes..
Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir..
Then add your tomato paste and stir.
Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil..
Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve.

I saw recipes explaining how to parboil rice before even starting to cook this The Nigerian jollof rice is often served as a side dish for meats or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

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