Simmered Sole.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simmered sole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Sole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Simmered Sole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simmered sole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Sole:
- {Take 3 of fish Sole (Large).
- {Take 100 ml of ☆Water.
- {Take 100 ml of ☆Sake.
- {Take 3 tbsp of ☆Sugar.
- {Prepare 3 tbsp of ☆Mirin.
- {Take 4 tbsp of ☆Soy sauce.
- {Make ready 1 of ☆Grated ginger.
- {Make ready 1 of the same size as the pot Aluminium foil.
Steps to make Simmered Sole:
- Remove the insides from the fish, wash with streaming water, and cut in half..
- Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap..
- Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes..
- Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat..
So that is going to wrap it up with this exceptional food simmered sole recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!