Fish Bastilla in Filo Dough.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fish bastilla in filo dough. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fish Bastilla in Filo Dough is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fish Bastilla in Filo Dough is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Bastilla in Filo Dough:
- {Prepare of filo dough (toko).
- {Make ready of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
- {Prepare of fresh about 400 gr).
- {Take of rice mie (package).
- {Take of green olives (sliced in rings).
- {Prepare of coriander (to you're tast).
- {Prepare of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
- {Prepare of olive oil.
- {Prepare of butter (about 200 gr melted).
- {Prepare of garlic (cut in pieces).
Steps to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..
So that is going to wrap it up for this special food fish bastilla in filo dough recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!