Recipe of Favorite Oven-baked Fish Curry Pilaf

Delicious, fresh and tasty.

Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, oven-baked fish curry pilaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Oven-baked Fish Curry Pilaf is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Get 300 g of White Fish Fillets.
  2. {Take of Salt & Pepper.
  3. {Prepare of Curry Powder *Today I used Asian Curry Powder.
  4. {Prepare 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Prepare 1 of Onion *finely chopped.
  6. {Make ready 1 clove of Garlic *finely chopped.
  7. {Take 1 of small piece Ginger *finely chopped or grated.
  8. {Take 1 tablespoon of Curry Powder.
  9. {Get 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Take 500 ml of Chicken Stock / Vegetable Stock.
  11. {Take 1/4 teaspoon of Salt *OR as required.
  12. {Prepare 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

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