Recipe of Perfect Instant Pot Curry

Instant Pot Curry.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, instant pot curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Instant Pot Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Curry is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Curry:

1. {Take 3 of small chicken breasts, marinaded.
2. {Prepare 2 tbsp of coconut oil.
3. {Get 2 of large onions, chopped.
4. {Get 2 of medium carrots, chopped.
5. {Get 2 tbsp of curry paste.
6. {Make ready 2 cloves of fresh garlic, diced.
7. {Get 2 tsp of fresh ginger, grated.
8. {Take 1 of small sweet potato, cubed.
9. {Prepare 1 of small butternut squash, cubed.
10. {Make ready 1 tbsp of honey.
11. {Prepare 1 tbsp of fish sauce.
12. {Prepare 1/4 cup of vegetable broth.
13. {Get 1 can of coconut milk.
14. {Make ready 2 of red peppers, chopped.
15. {Get 1 bunch of basil, chopped.
16. {Take 1 of lime, squeezed for juice.

Instructions to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide).
2. Prep the vegetables and other ingredients while the chicken is cooking.
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse..
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent..
5. Add garlic and ginger and sauté another two minutes before turning off the heat..
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes..
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve..
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute..
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken..
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly..
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl..

So that's going to wrap it up with this special food instant pot curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!