Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious! easy! foil-baked salmon with miso and mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- {Make ready 4 fillets of Salmon.
- {Get 1 1/2 tbsp of Miso.
- {Get 2 tbsp of Mayonnaise.
- {Take 1/2 of Onion.
- {Make ready 1/2 bag of Shimeji mushrooms.
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces..
- Mix well with miso and mayonnaise..
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..
- When the salmon is cooked, it is ready to eat..
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup..
So that is going to wrap it up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!