Recipe of Favorite Sweet Panang Curry

Delicious, fresh and tasty.

Sweet Panang Curry.

Sweet Panang Curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sweet panang curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sweet Panang Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Panang Curry:

  1. {Make ready 1 tbsp of vegetable oil.
  2. {Make ready 2 lb of chicken breast, thinly sliced.
  3. {Prepare 1 lb of extra-firm tofu, pressed, thinly sliced (sub for chicken).
  4. {Make ready 1 of green bell pepper.
  5. {Take 1 of red bell pepper.
  6. {Take 1 of onion.
  7. {Prepare 4 cloves of garlic.
  8. {Prepare 2 tsp of fresh ginger.
  9. {Take 2 cans of coconut milk (1 light, 1 full fat).
  10. {Take 2 tbsp of panang red curry paste.
  11. {Prepare 2 tsp of cornstarch.
  12. {Get 1 tbsp of fish sauce.
  13. {Take 1 tbsp of lime juice.
  14. {Take 1 tbsp of peanut butter, creamy.
  15. {Get 1/4 cup of brown sugar.
  16. {Prepare 1/2 cup of basil.

Instructions to make Sweet Panang Curry:

  1. Slice peppers and onions into thin strips. Mince garlic and ginger..
  2. Slice chicken and/or tofu into thin strips..
  3. Begin cooking rice..
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins..
  6. Add garlic and ginger and saute 1 more minute..
  7. Shake cans of coconut milk vigorously to incorporate the fats..
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!.
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
  12. Season with salt and pepper to taste. Serve over rice..

So that's going to wrap this up with this exceptional food sweet panang curry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!