Steps to Make Perfect Fried Rawas (Indian Salmon) Fish Curry

Fried Rawas (Indian Salmon) Fish Curry.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried rawas (indian salmon) fish curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fried Rawas (Indian Salmon) Fish Curry is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fried Rawas (Indian Salmon) Fish Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rawas (indian salmon) fish curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rawas (Indian Salmon) Fish Curry:

1. {Get For of Marination:.
2. {Take 2 Slices of Rawas/Indian Salmon (Cleaned and Washed).
3. {Get 1 tbsp of Lemon Juice.
4. {Prepare 1/4 tsp of Turmeric Powder.
5. {Get as required of Salt.
6. {Get 1 tbsp of Oil.
7. {Get 1/2 tsp of Pepper Powder.
8. {Make ready 1 tsp of Red Chilli Powder.
9. {Get as required of Mustard Powder (Pinch).
10. {Make ready For of Gravy:.
11. {Make ready 3 tbsp of Coconut Oil.
12. {Prepare 1 tsp of Mustard Seeds.
13. {Prepare 2-3 Cloves of Garlic (Finely Chopped).
14. {Make ready 1 Inch of Ginger (Finely Chopped).
15. {Make ready 2-3 of Dried Red Chillies (Broken into two).
16. {Take 2-3 of Green Chillies (Slited into two).
17. {Get 2 Sprigs of Curry Leaves.
18. {Take 3-4 of Pearl Onions (Chopped).
19. {Take 1 tbsp of Ginger Garlic Paste.
20. {Get 1/4 tsp of Turmeric Powder.
21. {Take as requried of Methi Powder (Pinch).
22. {Prepare 2 tsp of Chilli Powder.
23. {Make ready 2 tsp of Coriander Powder.
24. {Take as requried of Salt.
25. {Prepare 1 of Fish Tamarind.
26. {Get 1 tbsp of Oil (For Frying the Fish).

Steps to make Fried Rawas (Indian Salmon) Fish Curry:

1. For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination"..
2. Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside..
3. For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'..
4. Saute it well till the masala is cooked and oil starts to separate..
5. Add hot water and allow it to come to a boil. Add the fish tamarind..
6. Add the fish pieces and cover and cook on low flame for about 6-8 minutes..
7. Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti..

So that's going to wrap this up for this special food fried rawas (indian salmon) fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!