Anchovy mud pot fish curry. Let's make cooking easy and healthy Anchovies are an excellent source of calcium, iron, and zinc. GEORGY KAVKAZ Life. சுவைகளின் அடிப்படையில் முதல் பத்து கடல் மீன்கள் Home » Seafood-Curry-Gravy , Seafood-Recipes » Anchovy Fish Curry / Nethili Meen Kulambu.
Why not bring back all the memories of the past and present this Grandma style fish curry recipe in a mud pot to the younger generation? Well, here are the ingredients you would. I often make Fish Curry with big fish fillets like King Fish, Tilapia and so on.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, anchovy mud pot fish curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Let's make cooking easy and healthy Anchovies are an excellent source of calcium, iron, and zinc. GEORGY KAVKAZ Life. சுவைகளின் அடிப்படையில் முதல் பத்து கடல் மீன்கள் Home » Seafood-Curry-Gravy , Seafood-Recipes » Anchovy Fish Curry / Nethili Meen Kulambu.
Anchovy mud pot fish curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Anchovy mud pot fish curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook anchovy mud pot fish curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anchovy mud pot fish curry:
- {Make ready 500 grams of anchovy fish.
- {Take 150 gram of chopped onions.
- {Prepare 100 grams of chopped tomatoes.
- {Prepare 50 grams of tamarind.
- {Take 2 tbsp of curry chilli powder.
- {Get 1 tsp of turmeric.
- {Get 2 tsp of vadagam.
- {Prepare 1 tsp of mustard seeds.
- {Make ready 1 tsp of Fenugreek.
- {Prepare 2-3 strands of curry leaves.
- {Get as per taste of Salt.
- {Take 2 tbsp of gingelly oil or sesame oil.
- {Get 3 of slit green chillies.
- {Prepare 1/2 cup of mango or drumstick or brinjal.
My friend Lisha shared a recipe for making a nice spicy curry using Anchovies (Kozhuva/Netholi). Whenever my Mom makes fish curry, she uses only Fish Tamarind or Kudam Puli, which I guess is the way of making Fish. Anchovy mud pot fish curry. anchovy fish•chopped onions•chopped tomatoes•tamarind•curry chilli powder•turmeric•vadagam•mustard seeds. Nethili Fish Curry is a delicious preparation of these gourmet mini delicacies (Anchovies) cooked in a medley of spices lending an unparalleled flavour.
Steps to make Anchovy mud pot fish curry:
- Clean the fish thoroughly and rinse with turmeric and salt once.make sure there no excess water..
- Take a mud pot and add required oil. Temper with mustard, Fenugreek, curry leaves and vadagam. Once done add onions and saute. Then add tomatoes, cook until tomatoes are smashed..
- Wash tamarind and soak well in warm water. Remove the pulp and add required water. Add required salt as well..
- To the curry add chilli powder, turmeric powder and wait until oil separates. Incase if you are adding any veggies, kindly add now and cook for 10 mins with 2tbsp water. Then pour the tamarind water and bring it to boil..
- Now add fish and cook on low flame for 5 mins. Do not close the lid..
- After 5 mins add the slit green chillies and cook for 10mins..
- Yummy fish curry is ready to serve with rice and breads..
Nethili, Nethallu or Anchovies are small salt-water fish that could be consumed with the bones. They can be as small as two centimetres and as large as. Traditional Fish Curry Recipe Cooking in Village Tasty Village Food Recipe. Clay pot fish curry with coconut milk. Village style fish curry in clay pot ச வ ய ன க ர மத த ம ன க ழம ப with subtitles.
So that's going to wrap this up with this exceptional food anchovy mud pot fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!