Easy Cod and Mushrooms Foil Bake.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, easy cod and mushrooms foil bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cod and Mushrooms Foil Bake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Easy Cod and Mushrooms Foil Bake is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cod and mushrooms foil bake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cod and Mushrooms Foil Bake:
- {Make ready 2 of pieces Cod (lightly salted).
- {Prepare 1/2 of Japanese leek.
- {Take 1/2 of pack each Shimeji mushrooms, enoki mushrooms.
- {Make ready 2 tsp of Butter or margarine.
Instructions to make Easy Cod and Mushrooms Foil Bake:
- Slice the leek diagonally. Cut the stem ends off the mushrooms and shred apart into small clumps..
- Put the cod, mushrooms and leek on a large piece of aluminium foil in that order. Top with a teaspoon of buter and black pepper. Make 2 foil packets..
- Close up the foil..
- Put the foil packets in a frying pan. Cover with a lid and cook over medium heat for 5 minutes, and an additional 3 minutes over low heat. Done..
- Eat sprinkled with a little ponzu sauce. The cod is already flavored, so go easy on the sauce..
So that's going to wrap it up for this exceptional food easy cod and mushrooms foil bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!