Recipe of Award-winning Dhawan machi

Delicious, fresh and tasty.

Dhawan machi.

Dhawan machi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, dhawan machi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhawan machi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dhawan machi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhawan machi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhawan machi:

  1. {Take 2 kg of dhawan fish.
  2. {Prepare 2 and 1/2 cup of piyaz.
  3. {Get 2 cup of tamatar.
  4. {Get 1 kg of allu.
  5. {Prepare 5 tbsp of methi.
  6. {Take 10 say 12 of curry pate.
  7. {Get 2 tbsp of dhaniya powder.
  8. {Take 1 tbsp of laal mirch powder.
  9. {Get 1 tsp of haldi.
  10. {Get 1 and 1/2 cup of oil.
  11. {Make ready 2 tbsp of lahsan.
  12. {Get 1/2 cup of imli.
  13. {Take of Namak hasb e zarorat.

Steps to make Dhawan machi:

  1. Prepare all ingredients.
  2. Oil ko garam kar us main kati hui piyaz add karen jab piyaz lite brown ho jaye toh us main kuta lasan kate huay tamatar.
  3. Curry pate methi haldi daniya powder laal mirch powder aur namak add kar ke mix karen 1 min ke baad 1 cup pani add kar ke dakan de ke rakh dein 8 mins ke liye.
  4. 8 mins ke baad kate huay allu aur imli ka pani add kar ke phir say dakan de ke rakh dein jab take allu gal jaein.
  5. Jab allu gal jaein toh fish hari mirchein kata hara daniya add kar ke dakan de ke low flame pe 30 mins ke liye rakh dein fish main ziyada chamach na chalaein warna fish toot jaye gi sirf handi ko hilana hy. Dhawan machi
  6. Dhawan machi tayar hy ji ab banaein aur khaein😋😜.

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