Cape Malay Pickled Fish With A Twist.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cape malay pickled fish with a twist. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cape Malay Pickled Fish With A Twist is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cape Malay Pickled Fish With A Twist is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cape malay pickled fish with a twist using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Pickled Fish With A Twist:
- {Get 1 kg of Hake Fillet.
- {Make ready 500 g of white sugar.
- {Take 750 ml of brown vinegar.
- {Make ready 2 tsp of Cummin seeds.
- {Prepare 1 tbs of coriander powder or seeds.
- {Prepare 5 of bay leaves.
- {Prepare 2 tsp of turmeric powder.
- {Take 5 tsp of curry powder or masala powder.
- {Make ready 4 of big onions.
- {Take 3 cloves of garlic.
- {Prepare 100 ml of oil.
- {Prepare 2 tsp of salt.
- {Take 2 tsp of pepper powder or corn.
- {Make ready 1 cup of flour.
- {Make ready 1 tbs of worcestershire sauce.
Instructions to make Cape Malay Pickled Fish With A Twist:
- Cut fish into portions. Then in a bowl mix flour, 1sp of salt and 1 tsp of curry or masala. Smoother the fish in the mixture. In a non stick pan over medium heat, place the fish for 5 minutes each side and then set aside on a glass plate..
- Cut the onions into rings. In a stainless steel sauce pan over medium heat, add the onions for 7 minutes. Add the garlic, spice, and the Worcestershire sauce. Stir for a few minutes..
- Pour the vinegar and sugar in the pan, stir for 5 minutes. Reduce heat and simmer mixture for 30 minutes..
- In a large glass bowl, layer half of the fish and pour half the vinegar sauce. Then layer the remaining half of the fish and pour in the remaining vinegar sauce in the bowl. Cool to room temperature, cover and put in refrigerator for 2 days..
So that is going to wrap it up for this special food cape malay pickled fish with a twist recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!