Easy Foil-baked Salmon.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, easy foil-baked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Foil-baked Salmon is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Easy Foil-baked Salmon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Foil-baked Salmon:
- {Make ready 1 of filet Salmon (lightly salted).
- {Prepare 3 cm of worth Carrot.
- {Take 1 of Green pepper.
- {Take 1/3 bunch of Enoki mushrooms.
- {Take 1 tbsp of Ponzu.
- {Make ready 5 of to 10 grams Butter.
- {Make ready 1 dash of Salt and pepper.
- {Get 1 of Lemon or yuzu citrus.
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms..
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes..
- If you'd like, serve with squeezed lemon or citrus..
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