Cooking a Belt Fish.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cooking a belt fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking a Belt Fish is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cooking a Belt Fish is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cooking a belt fish using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cooking a Belt Fish:
- {Take 1 of Belt Fish.
- {Prepare 3 of Raw mangoes.
- {Make ready 1 of Coconut Paste Ground Coarsely.
- {Make ready As required of Fish spices mix of kerala.
- {Make ready as required of Curry Leaves and Red Chilli for Garnish.
- {Get Few of Fish slices.
Steps to make Cooking a Belt Fish:
- Take an AMC vessel, that cooks without additional water on low flame..
- Make sure you cook the fish till tender only, in the vessel..
- Next cook the raw mangoes separately so that the sourness is controlled..
- Finally open cook the fish, mangoes and add spices and the coconut paste too..
- Make sure you serve warm with rice..
So that is going to wrap this up for this exceptional food cooking a belt fish recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!