Easy Foil-Baked Salmon with Butter and Soy Sauce.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Easy Foil-Baked Salmon with Butter and Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- {Get 4 slice of Salmon.
- {Make ready 1 of packet Shimeji mushrooms.
- {Prepare 1/2 packages of Enoki mushrooms.
- {Make ready 3 tbsp of Soy sauce.
- {Get 3 tbsp of Sake.
- {Prepare 10 grams of Butter.
- {Make ready 1 dash of Salt and pepper.
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.
So that's going to wrap it up for this exceptional food easy foil-baked salmon with butter and soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!