Recipe of Favorite Fish curry

Delicious, fresh and tasty.

Fish curry. Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Fish curry is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:

  1. {Make ready 350 gm of Ghol fish.
  2. {Prepare 1 tbsp of Coconut paste.
  3. {Get 1 cup of Coconut milk.
  4. {Get 1-2 of Kokam.
  5. {Prepare 1 of Tomato medium size chopped.
  6. {Get 6-8 of Crush garlic cloves.
  7. {Make ready 6-8 of Curry leaves.
  8. {Make ready 1 of Oil large size spoon.
  9. {Take 2.5 tsp of Red chilli powder.
  10. {Make ready 2 tsp of Coriander powder.
  11. {Take 1/4 tsp of Turmeric powder.
  12. {Get 1 tsp of Cumin powder.
  13. {Get to taste of Rock salt.
  14. {Make ready 1 tsp of Rice flour/wheat flour.

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Instructions to make Fish curry:

  1. Wash fish properly.take a deep vaseel put oil,red chilli powder,turmeric powder,coriander powder kokam,coconut pst,salt,rice flour,jera powder,chopped tomato,crush garlic,curry leaves saute for few seconds till aromatic..
  2. Add coconut milk and cook on low flame till tomato turn soft.add more coconut milk if reqired cook for 2-3 minutes.
  3. Add washed fish in it and cook on very low flame for 3-4 minutes till fish cook well.sprinkle chopped coriander leaves and turn of the flame serve with khichdi or chawal ki roti..

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

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