Recipe of Favorite Crispy Sardine Fish Fry

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Crispy Sardine Fish Fry.

Crispy Sardine Fish Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, crispy sardine fish fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Sardine Fish Fry is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Sardine Fish Fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crispy sardine fish fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Sardine Fish Fry:

  1. {Take 1 kg (40 pc) of Fresh small sardines.
  2. {Make ready 2 tbsp of Kashmiri chilli powder.
  3. {Make ready 1 tsp of pepper powder.
  4. {Get 1 tbsp of thick tamarind juice.
  5. {Make ready 2 tbsp of rice powder/ corn flour.
  6. {Take 1/4 tsp of turmeric powder.
  7. {Prepare 1/4 tsp of asafoetida.
  8. {Take As per taste of Salt.
  9. {Make ready 5-6 of Finely chopped garlic cloves.
  10. {Prepare as required of Cooking oil for frying.
  11. {Prepare 2 sprigs of curry leaves.

Steps to make Crispy Sardine Fish Fry:

  1. Clean the fish and wash it thrice, gently in clean water. Drain the water completely. Transfer the fish to a mixing bowl or clay pot. Add in the chilli powder, pepper powder, turmeric powder, asafoetida, rice powder/ cornflour, tamarind juice, salt and mix gently but well. Set the marinade aside for 10 - 15 mins..
  2. Heat oil in a deep frying pan on high flame and add the marinated fish one by one. Leave it for a minute and then move it with ladle. To avoid the fish sticking to each other try not to overcrowd the pan. Fry the fishes in batches. Fry well until it is crisp and remove from the oil. To the same oil add the chopped garlic and curry leaves. Saute for few seconds, remove it from the oil & garnish the fried fish. Hot, crunchy & tasty sardine fish fry is ready to be served..

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