Meen pollichathu/ Fish fried in banana leaf wrap. Pomfret pollichathu : This is a flavorful delicious fish recipe that the fish is fried and then cooked in banana leaf wrap with and then cooked in banana leaf wrap with masala. The flavor from the banana leaf adds more taste to this fish. Usually it is made with Karimeen / Pearl spot.

Meen pollichathu/ Fish fried in banana leaf wrap Wrap the fish with the banana leaf. Tie it well using a banana string or twine. Heat some oil in a pan, and place the wrapped fish in the pan.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, meen pollichathu/ fish fried in banana leaf wrap. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pomfret pollichathu : This is a flavorful delicious fish recipe that the fish is fried and then cooked in banana leaf wrap with and then cooked in banana leaf wrap with masala. The flavor from the banana leaf adds more taste to this fish. Usually it is made with Karimeen / Pearl spot.

Meen pollichathu/ Fish fried in banana leaf wrap is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meen pollichathu/ Fish fried in banana leaf wrap is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meen pollichathu/ fish fried in banana leaf wrap using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meen pollichathu/ Fish fried in banana leaf wrap:

{Get of Fish marination:.
{Get 1 of big black pomfret fish.
{Prepare 1 1/2 tsp of ginger garlic paste.
{Make ready 1 tsp of red chilli powder.
{Prepare 1/2 tsp of turmeric.
{Take 1 tsp of coriander powder.
{Take 1/2 tsp of fennel powder.
{Get to taste of Salt.
{Get as needed of Lemon juice.
{Prepare 1 tsp of water.
{Get of To grind:-.
{Prepare 5 of shallots.
{Prepare 1/2 tsp of fennel powder.
{Take 1/2 tsp of turmeric.
{Make ready 1 tsp of red chilli powder.
{Get 1 tsp of kashmiri chilli powder.
{Make ready 1 tsp of coriander powder.
{Get of To fry masala:-.
{Make ready 7-8 of curry leaves.
{Get 1 of chopped onion.
{Get 2 tsp of crushed ginger garlic paste.
{Prepare 1 of small tomato.
{Make ready 2 tbsp of water.
{Prepare 1/2 tsp of vinegar.
{Prepare 1 of banana leaf.
{Prepare as required of Few lemon slices.
{Take as required of Few green chillies.
{Make ready 1/4 cup of coconut oil.

Clean the fish thoroughly, make deep slits in the fish for the marination to sink in. Heat oil in pan and fry the fish filpping each side; its should be crisp fried,do not over cook and remove from fire. Meen Pollichathu (Roasted Fish in a Banana leaf Wrap) is a Instead of using one whole fish, the same preparation can be done with fish steak pieces, wrapped individually in banana leaf, to Heat oil in a flat non-stick pan and shallow fry the fish at medium heat by flipping each side ; it shouldn't be. Meen Pollichathu Recipe :This is a flavorful delicious fish recipe that the fish is fried and then cooked in banana leaf wrap with masala.

Steps to make Meen pollichathu/ Fish fried in banana leaf wrap:

Clean well the fish and put slits on them..
Mix all item in marination and make a paste and apply on fish and keep aside for marination..
Take a pan add coconut oil and when hot fry the fish on both sides till done..
Mix all the ingredients from to grind and grind without water. In the same pan add coconut oil and add the curry leaves and onion chopped and saute..
Add ginger garlic crushed and thwn the grinded masala and saute well. Add tomato chopped and saute..
Add little water and cover and cook the masala. Add little vinegar and mix well. Masala is ready. Take a banana leaf and just on the flame heat the banana leaf so that it will be easy to fold. Add half masala on the leaf..
Keep the fried fish on that and cover with the masala.top with curry leaves, green chilli chopped.Fold and tie with the leaf twigs..
Take a pan add coconut oil and place the wrapped fish on the pan and fry bith the sides till nice aroma comes and till colour changes. Open and serve with lemon wedges..
Serve hot with rice and enjoy..

The flavor from the banana leaf adds more taste to this fish. Usually it is made with Karimeen / Pearl spot. I have used pomfret for this recipe. Do try this flavorful fish recipe. Meen pollichathu is the traditional Kerala style of fish fry where the fish is marinated with freshly ground masala and then wrapped in banana leaves, and grilled in the pan until the charcoal marks appear on the banana leaf.

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