How to Prepare Any-night-of-the-week Cabbage Curry with fish head

Cabbage Curry with fish head.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage curry with fish head. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage Curry with fish head is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cabbage Curry with fish head is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage curry with fish head using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Curry with fish head:

1. {Get 1 cup of cabbage.
2. {Take 1/2 Cup of Potato Cubes.
3. {Take 1 of Tomato.
4. {Make ready 1/2 Cup of peas.
5. {Take 2 tsp of Ginger slices.
6. {Make ready to taste of Salt.
7. {Make ready 2 tsp of Garam Masala Powder.
8. {Prepare 1 Tsp of Turmeric Powder.
9. {Take 3 of Fish head.
10. {Take 1 of onion.
11. {Prepare 3 tsp of Mustard Oil.
12. {Make ready 1 Tsp of Jeera/ cumin seeds.
13. {Prepare 1/2 tsp of Chilli powder.
14. {Take 1 Tsp of Coriander Powder.

Steps to make Cabbage Curry with fish head:

1. Drizzle oil in pan. Temper with 1 tsp Jeera and chilli. Put potato slices for frying. Chop cabbage into fine pieces. Put it pan. Sprinkle 1 Tsp Turmeric Powder and salt to taste. Cover with a lid and cook for few minutes.
2. Make paste of tomato and ginger slices. After few minutes of cooking, remove the lid. Toss the cabbage. Add peas. Add tomato ginger paste. Cook for few minutes. Add little bit water in pan. Again cover with a lid. Cook in low flame. Cabbage will release some water. Let it dissolve with the curry..
3. After few minutes of cooking, remove the lid. Add 1 tsp Coriander Powder in the curry. Let the masala dissolve in the curry. Set aside..
4. Add some oil in pan. Put the fish heads, smeared in salt and turmeric powder in pan. Fry them in medium flame. Break them in between frying. Once fish heads become golden, add the cabbage curry. Again cover with a lid after mixing everything. Let the fish heads dissolve in the gravy. Add salt to taste..

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