Simple Way to Prepare Ultimate Koi Komola

Delicious, fresh and tasty.

Koi Komola.

Koi Komola

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, koi komola. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Koi Komola is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Koi Komola is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook koi komola using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koi Komola:

  1. {Prepare of For marination and fry.
  2. {Get 4 of medium size Koi washed well.
  3. {Take 1/2 tsp of turmeric powder to marinate the fish.
  4. {Take of to taste Salt to marinate the fish.
  5. {Prepare as needed of Oil to fry the fish.
  6. {Get of For Komola curry.
  7. {Make ready 1 tsp of green chilli paste.
  8. {Prepare 1 Tbsp of onion chopped fine.
  9. {Make ready 1 Tbsp of ginger garlic paste.
  10. {Get 1 tsp of turmeric powder.
  11. {Take 1 tsp of Kashmiri red chilli powder.
  12. {Prepare 1/2 tsp of garam masala powder.
  13. {Make ready as needed of orange juice and few extra oranges for garnish.
  14. {Take of to taste Salt.
  15. {Prepare 2 Tbsp of oil.

Steps to make Koi Komola:

  1. Marinate the fish with turmeric powder and salt for 10 mins. In a wok heat 1 Tbsp oil and fry the fish until golden in colour. Set aside.
  2. In the same wok add 1 Tbsp oil and add chopped onions and sauté for 2-3 mins. Add ginger-garlic paste, green chilli paste and sauté for 2-3 mins. Add the fried fish and stir for 1 mins.
  3. Add turmeric powder, Kashmiri red chilli powder, salt and sauté well for 2 mins. On low flame add orange juice and continue to cook on low flame for another 5 mins. Add garam masala powder and turn off from the flame. Cover for 10 mins to let the spices cook into the fish.
  4. Garnish with oranges and serve with steamed rice.

So that is going to wrap it up for this exceptional food koi komola recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!