Recipe of Super Quick Homemade Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pabda maacher tel jhaal or spicy cut fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pabda maacher tel jhaal or spicy cut fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. {Get 4 of pabda maach or cut fish.
2. {Take 1 of onion paste.
3. {Prepare 1 tsp of ginger garlic paste.
4. {Prepare 1 tsp of mustard powder or paste.
5. {Prepare 2 tbsp of tomato puree.
6. {Take 1/2 tsp of cumin powder.
7. {Get 1/2 tsp of turmeric powder.
8. {Make ready 1/4 tsp of red chilli powder.
9. {Get 1 of dry red chilli.
10. {Make ready 2 of green chillies.
11. {Take 1/4 tsp of kalonji or black seeds.
12. {Make ready to taste of salt.
13. {Get 1/4 tsp of sugar.
14. {Make ready 4 tbsp of mustard oil.
15. {Get 1 tbsp of coriander leaves chopped.

Steps to make Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry:

1. Clean and wash pabda fish.Smear 1/2 tsp salt,turmeric and 2 tsp mustard oil.Marinate for 10 minutes.Chop onion roughly and make a paste of it alongwith dry red chilli,ginger garlic paste..
2. Heat mustard oil and fry fish lightly.Smearing mustard oil on this type of non scaly fish while frying is necessary to avoid spluttering. In the remaining oil sprinkle kalonji. When it crackles, add the ground paste.Add turmeric,red chilli powder,cumin powder,tomato puree,salt and pinch of sugar.Fry well and add the mustard paste.Add the fried fish and 1 cup water..
3. Boil for 5 minutes till gravy thickens or coats fish.Adjust gravy according to need.Add green chillies and sprinkle 2 tsp mustard oil.Give it a boil and garnish with chopped coriander.Serve hot with steamed rice in lunch or dinner..

So that's going to wrap it up with this exceptional food pabda maacher tel jhaal or spicy cut fish curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!