Recipe of Award-winning Fish curry

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Fish curry. Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Fish curry is something that I have loved my entire life.

Fish Fry Masala Curry Recipe in Urdu Hindi - RKK. Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish curry:

  1. {Take 1 kg of Fish.
  2. {Make ready 5 of Chilli whole.
  3. {Prepare 5 of Kashmiri chilli whole.
  4. {Take 1 tsp of Turmeric powder.
  5. {Prepare 1 tbs of Coriander seed.
  6. {Make ready 1 tsp of Cumin seed.
  7. {Prepare 10 of Garlic pearl.
  8. {Take 2 of Tomato big.
  9. {Take 6 of Kodampuli.
  10. {Prepare as per taste of Salt.
  11. {Prepare 3 tbs of Gingely oil.
  12. {Make ready 2 of Curry leaves strings.
  13. {Take 10 of Onion small.
  14. {Get 1/2 cup of Grated Coconut.

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Steps to make Fish curry:

  1. Wash fish marinate with turmeric powder and salt, keep.
  2. Dry roast chilies, coriander seed, cumin seed, few min, add coconut keep roast few more min, let it cool.
  3. Grind roasted ingredients as fine paste by add little water. Soak kodampuli in 1cup of water.
  4. Crush onion, cut tomato into very thin slices,.
  5. Keep deep pan, add oil, fry curry leaves and garlic Pearls. Now add crushed onion, tomato and cook until tomatoes mashed. Add ground masala and cook until oil separate. Add kodampuli with water and salt mix, let it boil for 10min,.
  6. Now add marinated fish, cover and cook in medium flame for 15 min.
  7. Serve with rice, idddly, dosa etc.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

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