Easiest Way to Make Award-winning Goanese Red Fish Curry

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Goanese Red Fish Curry.

Goanese Red Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, goanese red fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Goanese Red Fish Curry is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Goanese Red Fish Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goanese red fish curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goanese Red Fish Curry:

  1. {Get 500 gms of fish fillet.
  2. {Take 2 tbsp of oil.
  3. {Get 8-10 of Kashmiri red chillies.
  4. {Make ready 1 tbsp of cumin powder (jeera).
  5. {Take 1 tbsp of coriander powder (dhania).
  6. {Get For of Marinade.
  7. {Take 1 tsp of salt.
  8. {Make ready 1/8 tsp of turmeric powder.
  9. {Prepare 1 tbsp of lemon juice.
  10. {Take For of red masala.
  11. {Get 1/2 cup of grated coconut.
  12. {Get 1 tbsp of tamarind paste.
  13. {Take 1 of medium onion chopped.
  14. {Get 8-10 cloves of garlic.
  15. {Get 1 1/2 of ” piece of ginger.
  16. {Get for of Garam masala finely ground.
  17. {Make ready 6 of cloves.
  18. {Make ready 8-10 of peppercorns.
  19. {Prepare 5 of green cardamoms.
  20. {Take 2 of ” piece of cinnamon.

Steps to make Goanese Red Fish Curry:

  1. To begin, soak the red chilies in hot water for 2-3 hours. De-seed them and blend them into a smooth paste. If you prefer a hotter version, leave a few chilies with seeds..
  2. Marinate the fish fillets with salt, turmeric, and lemon juice. Keep aside..
  3. Prepare the curry paste by blending together the coconut, tamarind, onion, garlic, and ginger..
  4. Add the red chilli paste and mix well. Add in the ground garam masala, jeera powder, dhania powder, and mix..
  5. Heat oil in a pan. Pour in the masala. Saute until you can no longer smell the rawness of ginger and garlic..
  6. Add in enough water. Cover it with a lid and cook for 5-10 minutes..
  7. Add in the fish. Cover with a lid again and let it simmer until the fish is cooked..
  8. The Goanese Red Fish Curry is ready to serve. Garnish with chopped coriander leaves and serve hot..

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