Foil Baked Salmon Made in a Frying Pan.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foil baked salmon made in a frying pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Foil Baked Salmon Made in a Frying Pan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Foil Baked Salmon Made in a Frying Pan is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
- {Make ready 3 of filets Lightly Salted Salmon.
- {Take 1/2 bunch of Shimeji mushrooms.
- {Get 1 of Green pepper.
- {Get 1/2 of Onion.
- {Prepare 1 of Butter or Olive oil.
- {Prepare 1 tsp of x 3 Sake.
- {Make ready 1 pinch of of each Salt, pepper.
- {Get 1 of Ponzu.
Instructions to make Foil Baked Salmon Made in a Frying Pan:
- Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion..
- Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets..
- Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan..
- To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce..
- You can make this with flounder filets too!.
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