Surmai curry (king mackerel). The video shows making of king mackerel curry in Indian (konkan) style. Suggest new recipes and what you would like next in comments section. The spices used in Malvani fish curry recipe include dried red chillies, coriander seeds, peppercorns, cumin, cardamom, ginger and garlic.

Surmai curry (king mackerel) Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE. This recipe for Surmai/Kingfish /Mackerel curry is his favourite and I love how Aai (means mother in Marathi my mother tongue)makes it so very delicious Washed fresh fillets of King Fish or Surmai or Seer Fish. This is another fabulous recipe that originates from the western coast of India, the Konkan.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, surmai curry (king mackerel). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Surmai curry (king mackerel) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Surmai curry (king mackerel) is something which I have loved my entire life. They are fine and they look wonderful.

The video shows making of king mackerel curry in Indian (konkan) style. Suggest new recipes and what you would like next in comments section. The spices used in Malvani fish curry recipe include dried red chillies, coriander seeds, peppercorns, cumin, cardamom, ginger and garlic.

To begin with this particular recipe, we have to prepare a few components. You can cook surmai curry (king mackerel) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Surmai curry (king mackerel):

{Get 2 of large surmai or king mackerel fish.
{Prepare As per taste of Salt.
{Get 1 tsp of Turmeric powder.
{Get 1 of small onion.
{Prepare 8-10 of Garlic pods.
{Make ready 1 inch of ginger piece.
{Get 3-4 of green chillies.
{Take Handful of coriander powder.
{Prepare 2 tsp of red chilli powder.
{Make ready 1 tsp of dry coriander powder.
{Make ready 4-5 slices of raw mango or 1tablespoon tamarind pulp.
{Get 2 tablespoons of oil.
{Take 2 of medium tomatoes.
{Prepare As required of Water.

You are at:Home»Recipes»Curries»Surmai Curry (King Fish Curry). I have a weakness for fish & seafood. This curry is so very tasty that I like to soak bread or steamed rice & feel truly satisfied. I am running short of words to describe this awesome chunky surmai curry… The tamarind king fish curry recipe that I'm sharing today is inspired from Kerala cuisine, well known for its fish and seafood delicacies.

Steps to make Surmai curry (king mackerel):

Roast the onion on direct flame or chop and saute in a pan..
Once cooled, grind it along with garlic,ginger, corriander, green chillies.
Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt.
Saute everything and add the fish pieces..
Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame..
Add water and cook till the curry comes to a boil..
Check for the salt and add if necessary..
Garnish with some fresh corriander leaves and serve with steamed rice..

I have used king fish (surmai/king mackerel), a firm fish that holds up well in stews, and if you fry it you don't need to use flour in your seasonings. Surmai Kaalvan or King Fish Curry is a popular fish Curry preparation made in a Chandraseniya Kayastha Prabhu home. The community is believed to have migrated over centuries from the north with its roots in kashmir and have largely settled in Maharashtra along the konkan belt. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. There's nothing that seafood can't cure and this recipe is worth turning to!

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